Molecular Cooking Pot
这是一款为用户提供多功能、健康料理烹饪、极致体验的厨房新物种,主打轻油少烟,倡导高效、健康生活理念。产品运用创新的远红外分子料理技术加热,加热过程中能产生4-14微米波长,使得食物中的氨基酸与与糖分发生“美拉德反应”,能快速煮熟并产生浓郁香味。
This is a new kitchen species that provides users with multi-functional, healthy cooking and ultimate experience, featuring light oil and less smoke, advocating efficient and healthy life concept. The product is heated with innovative far-infrared molecular cooking technology, which can produce 4-14 micron wavelength during the heating process, making amino acids and sugars in the food "Maillard reaction", can quickly cook and produce rich flavor.